The Barefoot Contessa Cookbook

The Barefoot Contessa Cookbook

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place ar...

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Title:The Barefoot Contessa Cookbook
Author:Ina Garten
Rating:
Edition Language:English

The Barefoot Contessa Cookbook Reviews

  • Holly

    The recipes in this book turn out perfectly EVERY time and I've made over half of them. Buy it.

  • Amanda

    During a particularly challenging time in my life, I found and fell in love with Ina. Many of her recipes are staples in my cooking repertoire, and I have yet to find a Barefoot Contessa cookbook that I don't thoroughly enjoy. Great for ANY kitchen and cook!!!

  • Darth J
  • Reen

    Love Ina!

  • Jean

    I love a simple well-tested cookbook. Preparations had the right amount of details and shortcuts where appropriate. Ina knows how to take care of her home cooks.

    Here are the dishes I've tasted and the cookbook club cooks who made them:

    Sheela - Lobster Salad in Endive: You can't go wrong with quality lobster. No leftovers with this one.

    Molly - Rosemary White Bean Soup: Pureed and delicous. Really an amazing soup and surprisingly right for a summer's evening.

    Gretchen - Grilled Tuna Nicoise Platte

    I love a simple well-tested cookbook. Preparations had the right amount of details and shortcuts where appropriate. Ina knows how to take care of her home cooks.

    Here are the dishes I've tasted and the cookbook club cooks who made them:

    Sheela - Lobster Salad in Endive: You can't go wrong with quality lobster. No leftovers with this one.

    Molly - Rosemary White Bean Soup: Pureed and delicous. Really an amazing soup and surprisingly right for a summer's evening.

    Gretchen - Grilled Tuna Nicoise Platter: Very beautiful presentation and quite delicious. I still dream about the french potato salad and that heavenly vinaigrette. I was grateful for the leftovers. They made me happy.

    Me - Fresh Fruit Tart: Ina can turn anyone into a baker with her simple and well-tested recipes. I looked like a star with this one. My first pastry cream. The crust was more of a shortbread than a pie crust and was challenging to cut and present.

    Additional thoughts:

    I've made the Key Lime curd tart on a couple occasions and it is always a star in the center of the table. Key lime never lets me down.

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