Coming to My Senses: The Making of a Counterculture Cook

Coming to My Senses: The Making of a Counterculture Cook

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mar...

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Title:Coming to My Senses: The Making of a Counterculture Cook
Author:Alice Waters
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Edition Language:English

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